George Walton Academy seeks a Kitchen Manager to oversee the school's food services operation. Five years of kitchen management & food service experience is required.
Responsibilities include:
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Implement and ensure compliance of policies, procedures, standards, and guidelines for safe and efficient food services operation.
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Ensure that all food and products are consistently prepared and served according to quality, health, and safety standards.
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Provide the orientation of kitchen rules, policies, and procedures and oversee training of kitchen employees.
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Ensure that all equipment is kept clean and in excellent working condition through personal inspection.
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Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
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Control food cost and usage through proper product storage, preparation, and waste control procedures.
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Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety and labor requirements for food service staff.
Please submit resume to Head of School, Dr. Dan Dolan at ddolan@gwa.com